Potatoes Bacon & Leek Gratin

Potatoes Au Gratin is a classic potato side dish that you can make quickly and easily!


5 cups thinly sliced peeled potatoes

1 medium chopped leek

4 slices of bacon

1 cup of grated Parmesan or / shredded cheddar cheese

Cooking cream 15%

1/4 cup of milk


Salt and Pepper


Preheat oven to 350°F

Begin by slicing the potatoes as thinly and uniform as possible. Place the sliced potato in a cooking rectangular baking pan. Overlap the potato slices just slightly.

In a large saucepan, melt butter over low heat. Add the sliced bacon, sliced leek and salt, and pepper until smooth.

Gradually add cooking cream. Cook and stir 2 minutes or until thickened. Add the milk just a little at a time as you stir. Season with salt and pepper to taste.

Remove from heat; stir on the potatoes.

Bake potatoes 40 minutes to 350°F. Reduce oven temperature to 300°F and top potatoes with Parmesan. Continue to bake until potatoes about 20 minutes longer.

Let gratin rest 10 minutes before serving.

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